How Una Pizza Napoletana Became the No. 1 Ranked Pizza in the World Handmade
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Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using the skills he s developed since then, he makes the dough for his pizza at Una Pizza Napoletana, one of NYC s best pizza restaurants.
Source: Eater (2023-02-02)