In Japan, a 1,000-year-old cheese recipe makes its comeback
![In Japan, a 1,000-year-old cheese recipe makes its comeback](https://media.pri.org/s3fs-public/styles/story_main/public/images/2020/04/2020-04-17-so-plated.jpg?itok=Dczihe08)
In Japan, people are making a long-forgotten cheese called “so.” The 1,000-year-old recipe became popular recently on Japanese social media as people stuck at home have extra time on their hands.