I’m a foodie and here’s how I make homemade banana bread in the air fryer
A FOODIE influencer shared her simple air fryer banana bread recipe and people cannot wait to try it.
Laura Nightingale, who shares her baking tips on Instagram as @cakeontherun, uploaded a step by step video to make fluffy cakes.
The straight forward bake can be done using the fashionable air fryer and uses just four ingredients.
All you need to knock up your own is 100g for self-raising flour, one big, overripe banana, one egg and two tbsps of a syrup of choice.
To start off with Laura whisked the eggs up and put them to one side.
In another bowl she mashed the banana and added the flour, syrup and egg.
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She stirred those four ingredients until combined and spooned it into an oven-proof dish lined with baking parchment.
Finally she air fried at 180 degrees for 13 minutes and the final cake looked soft and delicious.
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Instagrams were quick to comment on the straight-forward bake.
One person said: “Looks really soft and moist!”
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Another said: “Looks SO delicious!”
A third said: “This is straight on the air fryer to do list!”