Chefs from Ontario universities train to cater to student demands for plant-based foods
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![Manoj Kumar, a chef at Western University's Delaware Hall residence, makes a Moroccan chickpea bowl recipe as part of a two-day plant-based culinary training at the university. Chef Manoj Kumar](https://i.cbc.ca/1.6830706.1683135131!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_460/chef-manoj-kumar.jpg)
Chefs from Ontario universities gathered at Western's Saugeen-Maitland residence this week in London for a culinary training program aimed at ramping up plant-based choices at student residences.