Study finds how natto consumption could reduce anxiety
Osaka [Japan], May 27 (ANI): Researchers at Osaka Metropolitan University found that familiar and affordable foods can help create a society where people are healthier and less stressed. Japanese natto, which is made from softened soybeans that have been boiled or steam-fermented with a bacteria known as Bacillus subtilis var. natto, might be one example of such a food.
The study was published in the journal, 'Journal of