Baked Salmon with Lemon, Garlic & Herb Crust Recipe {Video} - My Natural Family

April 13, 2019 Rebecca Baron 88 CommentsJump to Recipe·Print RecipeThis herb-baked salmon recipeis covered with a delicious lemon, garlic and herb crust that helps seal in the juices. This fish is light and flaky and it only takes 10 minutes to bake. Seriously! Only 10 minutes! I love how itgets a light crust on the outside but stays nice and moist on the inside. I feel like I work at a fancy restaurant when I make this.This is crazy-easy to bake in the oven - it only takes about 12 minutes! I love the easy sauce and it pulls together in a few minutes. My favorite way to make it is using the broiler and that results in an extra-crunchy crust, juicier insides and it cooks even faster than the normal method. It's kind of a chef's secret way to get restaurant-quality salmon with no extra work and actually in less time. I don't know about you, but cooking fish used to scare me. I live in the middle of the country where it's hard to find good, fresh fish - especially wild-caught fish. I lov...