Poulet Yassa (Senegalese Chicken Recipe)
Home » African RecipesSep 29, 2022 Published on Sep 29, 2022. Updated on Sep 29, 2022. By Tayo. This post may contain affiliate links. See Disclosure. 20 Comments Jump to RecipePoulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.Want to Save This Recipe?Enter your email & I'll send it to your inbox.Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Low Carb Africa.The chicken is then cooked in a hot skillet with caramelized onions. Chicken broth is then added to the pot, and the dish is cooked until the chicken is tender. This delicious Poulet Yassa is so tasty and is sure to become your favorite African recipe!Jump to:❤️ Why you'll love it???? What is Poulet Yassa????? Ingredients Used???? How To Make This Recipe???? Storing and Reheating???? Tips and Variations????️ What can I eat...