Homemade Liverwurst - Easy Recipe, No Fancy Equipment - All Tastes German

Jump to Recipe Print RecipeThis liverwurst recipe is probably one of the easiest recipes for homemade liverwurst. You don't need any fancy sausage-making equipment or special ingredients to make it from scratch.In fact, you can make it with basic ingredients from your local supermarket with minimal effort. And, as an added bonus, you can make it in small batches so you can try homemade liver sausage recipe without making a big commitment.If you love spreads, give this Creamy Speculaas Cookie Spread a try. This is a delicious treat that is perfect for Christmas morning, but shouldn't be just limited to the winter holidays.Jump to:Cultural BackgroundInstructionsVariationsEquipmentStorageTop TipsHow to ServeRecipeFrequently Asked QuestionsCultural BackgroundHouse slaughters, common in rural areas until well into the 20th century and still practiced in some small German villages today, are the origin of the liver and blood sausages.At these home slaughters, the pig's entire body was utiliz...