Easy & Tasty Mince and Tatties Recipe - Scottish Scran

Mince & Tatties may not be the most exciting meal to make, but it’s a simple savoury mince recipe that brings plenty of comfort, and for many of us, a lot of nostalgia.Although I grew up in New Zealand, savoury mince and tatties was a common staple on our family dinner table, especially during the colder months.It brings back fond memories of meals at home and at my grandparents’ houses, as it does for many others too!We called it “savoury mince”, I guess to differentiate from the type of mince you find in a mince pie at Christmas time. This seems kind of funny because surely there are many more savoury mince recipes than sweet ones!A savoury mince recipe is also one of the first meals that I made when I moved into my first flat and had to start really planning meals and cooking for myself because it’s so easy to make, but is tasty and warming.Plus, if you make extra you can have it on toast the next day! Trust me, it’s delicious.Like many Scottish recipes (we’re looking at you, Stovie...