Mushroom Stuffing Recipe with Shiitake, Cremini & White Mushrooms

Jump to Recipe5 from 18 reviewsShiitake, cremini, and white mushrooms are the mushrooms that make up this earthy and meaty mushroom stuffing. Combine that with fresh herbs like sage, thyme, parsley and a few veggies for a flavorful and satisfying side dish for your Thanksgiving dinner and other gatherings during this holiday season. Sourdough bread is the perfect matching bread for this recipe with its health benefits along with its crusty crust and airy inside for a perfectly moist bite. This stuffing recipe is butter free and made with the highest quality Extra Virgin Olive Oil from Greece.Hello my friends. This week we will be sharing three recipes with you. Yes, you heard right. As I mentioned in my previous post, I was thinking to release a bunch of recipes in the next couple of weeks, and I finally decided to do it because Thanksgiving is right around the corner and you are probably already looking for side dishes recipes.This first side dish is the Shiitake Cremini White Mushroo...