Caution urged in handling cow itch, says Ministry of Agriculture

The Ministry of Agriculture, Food and Nutritional Security is urging members of the public to exercise caution and follow proper procedures when removing cow itch, a plant known for causing severe skin irritation.

Senior Agricultural Assistant Mark Chandler recently demonstrated how to safely remove cow itch from the environment, stressing the importance of wearing protective gear and handling the plant carefully to prevent its microscopic hairs from becoming airborne.

Chandler explained that one of the most critical steps is wetting the brown pods thoroughly with water before attempting to remove them. This reduces the chance of the irritating hairs drifting in the air. He advised persons to grasp the pods with one hand while holding a disposal bag in the other, then turn the bag inside out over the pods to contain them immediately. The bag should then be tightly sealed and discarded with regular household waste.

Cow itch, also known as cow-itch vine or Mucuna pruriens, contains fine hairs that release a compound called mucunain. Contact with the plant often results in intense itching, redness, and general discomfort.

The Ministry advises anyone handling cow itch to wear long-sleeved clothing, gloves, a mask, and eye protection to reduce exposure to the irritants. Individuals are also warned not to burn the plant under any circumstances, as this can cause the hairs to become airborne and lead to serious respiratory problems.

In the event of skin contact, affected areas should be rinsed gently with soap and cool water. Hot water or aggressive scrubbing should be avoided, as this may worsen the irritation. If symptoms become severe, individuals are advised to seek medical attention.

Additionally, the public is encouraged to report large infestations, especially on public or agricultural land, to the Ministry of Agriculture.

The Ministry continues to encourage vigilance, particularly in rural and farming communities, and urges anyone with questions or concerns to contact them at 535-5100. (BGIS)

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