Creamy, Light Macaroni and Cheese Recipe
mollydollyk Rating: 5 stars 05/07/2015 This is a fantastic recipe! It wasgooey and creamy just like comfort food. My husband who is picky about mac and cheese, even liked it. My squash was almost 2 lb's and I used it all, which made the cheese flavor a little less noticeable but it still tasted like and had the texture of cheese. I also increased the yogurt to 4 oz and used vegetable stock to make it vegetarian. I like the idea of adding abit of mustard and next time I'll try a smoked cheddar. It... Читать дальше...