The Lowdown Valentine's Day edition: My heart beats for thee, the humble fry

The French fry. For many, including myself, this ubiquitous dish is the highest and best use of the potato. Many people never get tired of them (and, thankfully, the term "Freedom fries" never caught on either). Crinkle cut, skin on, seasoned, or thin and crispy and sprinkled with parmesan, fries make my carb-loving heart sing. So to...