Dry-aged Australian Mulwarra beef slabs The first thing we noticed at Widus Hotel and Casino in Clark Freeport Zone, Pampanga was the very fast Wi-Fi connection. And that made us very happy. Until we walked in Peppers Twenty-One and saw large slabs of beef looking shriveled and grey, almost bordering on moldy, in their temperature-controlled chiller. That made us even happier. Peppers Twenty-One is the hotel’s premier steak house and the first fine-dining restaurant in Central Luzon that dry-ages its own steaks. A few years ago, that may not have meant much to a lot of diners but in the past couple of years, more people have developed an appreciation for fine steak and for steak-lovers, dry-aged beef is the pinnacle of taste. In the dry aging process, large cuts of beef are hung or placed on a rack to dry, anywhere from several weeks to several months. When beef [...]
