Wylie Dufresne Reinvents the Breakfast Sandwich with Cara Nicoletti #01
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Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a breakfast classic: the bacon egg and cheese.
After scrambling eggs, he liquifies them in a blender and then uses a cooking siphon…
Source: Munchies (2021-04-19)