Fall-over biscuits 128 layers, golden sides
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Fall-over biscuits 128 layers, golden sides
Recipe, makes 4 biscuits
1 cup flour
1/2 stick (2 oz, 60g) butter, cold
1/2 cup (120mL) buttermilk
1 teaspoon sugar
1 heaped teaspoon baking powder
1/2 teaspoon salt (I use Morton Kosher)
Get oven heating to 475 F (245 C. Combine flour, sugar,…
Source: Adam Ragusea (2021-07-09)