How a Master Chef Built a Two-Michelin-Starred Restaurant in a Small California Town Mise En Place
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At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like a 60-day-aged pork shoulder, barbecued kohlrabi, Devil s Gulch squab, and more.
Source: Eater (2022-08-10)