How the Noodles in America's Most Popular Ramen Restaurants Are Made The Experts
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Ramen to me is life, says Kenshiro Uki who grew up eating ramen every Sunday. His family has been producing traditional Japanese ramen noodles since 1981 when his parents opened Sun Noodle. Today, the company produces 300, 000 portions of noodles every day that it delivers throughout the country,…
Source: Eater (2023-12-20)