Potato Crusted Sea Bream (Orata in Crosta di Patate)
During my last Italy trip, I got a chance to document the making of a dish that has become a staple in my family: potato-crusted sea bream. Based on a quick search, it appears to be quite popular in Italy and it has started to be featured internationally on restaurant menus.
Quite possibly, the diffusion of this preparation follows the increased popularity of Orata ( Gilt-head sea bream) and Branzino ( European seabass), two kinds of marine white ...