Port Charlotte Islay Barley Review
Furthering their “Terroir Matters” experiments Bruichladdie released this whisky, the Port Charlotte Islay Barley, which is a blend of barley from six different farms on the island of Islay. It was then aged, from what I can tell, in ex-bourbon barrels for almost 8 years if it went straight from the barrel to the glass based on the laser code. Less if it spent some time in a steel tank at any point, which is entirely possible.
In Bruichladdich’s Words: Port Charlotte Islay Barley
“The wind-driven ...