JAPANESE COTTON CHEESECAKE RECIPE
A soft and wonderful cake loaded with cream cheese and eggs cooked in a hot water bath method.
After my successful attempt in making Butter Cheesecake, am eager to try this Japanese Cotton Cheesecake recipe. It uses egg separation method and bakes in hot water bath. This procedure ensures a gentle and uniform heat around the food.
It is much easier to separate an egg if it is chilled as it was slightly thicker than a regular egg.
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