Jiggly cake homemade giant Castella
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By weight, 4 part eggs to 1 part oil (or melted butter, 1 part milk, 1 part cake flour, 1 part sugar. (A large egg minus its shell is generally 50 grams) Additionally, 1/2-1g salt per egg, vanilla (or some other extract, cream of tarter ( 1g for every four eggs, 1/10th the weight of the flour in…
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