How One of New York s Best Indian Restaurants Makes Dosas Plateworthy with Nyesha Arrington
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On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda.
Source: Eater (2022-03-23)