Reign In Hell | Peter Meehan | Lucky Peach | 27th August 2016

Highly engaging conversation with chef-proprietor Iliana Regan, about how she came to run a small experimental Michelin-starred restaurant in Chicago. “I’m awkward and I hate social interactions, but not in the restaurant. This is the place where I feel most comfortable, my own little world … We treat everybody kindly who comes through the doors. Do I have dark thoughts? Yes. But I think that’s also part of my alcoholism — my brain will go to the worst possible scenario all the time”