Sommelier Raj Parr's favorite haunts
ON THE TOWN Sommelier's haunts include plenty of bars but also the great outdoors and farmers' market The native of Kolkata (formerly Calcutta), India, was introduced to wine by an uncle in London and studied under famed sommelier Larry Stone at the long-gone Rubicon restaurant. The sommelier, who lives a single life (ladies, are you listening?) in San Francisco's Financial District, is learning that making wine is far different than serving wine. Where do his tastes lie when bouncing around town? Читать дальше...