I made this for dinner quick and easy
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Im taking a page out of my late Dad's book and making S.O.S. with breakfast sausage. The original recipe calls for creamed ground or chipped beef served on toast or biscuits, which originated around 1910 in the U. S. Army cookbooks. Here's to another quick when there's food at home to cook.…
Source: Simply Mama Cooks (2023-01-10)