How Master Chef Andrew Wong Runs a Two-Michelin-Star Dim Sum Restaurant in London Mise En Place
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A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China.
Source: Eater (2023-02-16)