Japan wins World Pastry Cup
The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around the globe all comprising a chocolate maker, a sugar expert and a master ice cream maker. Feted French pastry chef and chocolatier Pierre Herme saluted the winning entrants for their "attention to detail, perseverance, commitment" in producing a dessert on the theme of wind and lightness at Chassieu, outside Lyon in eastern France. "The level of competition rises with every edition... Читать дальше...