Two types of experiences affect the behavioral skills of animals: the animal's environment during its early development and acquired experience. Ben-Gurion University of the Negev's researchers followed Egyptian vultures during migration, a critical and challenging period for them, and investigated how their flying skills developed by examining their performance using high-resolution tracking.
As climate change fuels sea level rise, younger people will migrate inland, leaving aging coastal populations—and a host of consequences—in their wake, a study by Florida State University researchers finds.
Teotihuacan was one of the largest metropolitan centers in ancient Mesoamerica in the pre-Columbian era. Six ancient individuals unearthed from the Teotihuacan between the third and seventh centuries AD were examined in a study led by Dr. Fuzuki Mizuno at the Toho University School of Medicine.
A team of researchers has proposed an indirect optical method for determining internal temperatures of opaque packed beds based on phosphor thermometry. This method enables simultaneous multi-point measurements using an image-based separation of the superimposed luminescence originating from sources at different locations.
An international team of researchers led by Dr. Mungo Frost from the SLAC research center in California has gained new insights into the formation of diamond rain on icy planets such as Neptune and Uranus, using the X-ray laser European XFEL in Schenefeld. The results also provide clues to the formation of the complex magnetic fields of these planets.
Just like computers, the Internet, and smartphones have become commonplace in our daily lives, artificial intelligence and robotics (AIR) are the next technologies in line to drastically change how we interact with the world and among ourselves. Various AI-driven applications, such as Siri, Google Assistant, and ChatGPT, are already in widespread use, and both industrial- and consumer-grade robots are becoming increasingly capable and accessible.
More than 20% of the filets of Atlantic salmon may have unattractive black and red spots, which are often >1 cm and create substantial financial losses. The spots are far more abundant in reared than in wild salmon, and their causes are poorly understood.
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