Новости за 04.12.2020

Vanderbilt University professor plans to expand and diversify the journal's editorial board

Researchers solve a decades-old mystery, identifying a chemical derived from a preservative in tires that causes mass die-offs of coho salmon

How one of mankind’s oldest pigments helped shepherds secure their sheep and inspired one of the most popular songs of the twentieth century

The romantic life of the man who measured the heat of combustion

One person injured as biosolids silo explodes at Avonmouth

Regulators conclude US start-up has proven that its cultured chicken is safe and nutritious

A perceptive account of what might be the the food industry’s next big thing: lab-grown meat

Consistency across agencies is expected to boost compliance—and preempt harsher measures

Global review on soil biodiversity calls for protecting often overlooked subterranean life

Thank you very much for all the great interactions we had over the past months!

53 people receive terms of up to 20 years for a deadly 2019 accident

Companies explore sustainable feedstock options in transition to a circular economy

The program addresses commercial-scale projects

Can you guess the chemist? – The person has something to do with spices in the broadest sense

I first saw Jimmy Carter with a few other students during my first year as a graduate student at Emory University where he remains a visiting professor - I still remember the then 81-year-old briskly striding in with his signature broad, toothy smile and the energy of a man half his age. The amusing thing was that when he opened up the floor to any question that we wanted to ask him, the first question someone asked right away was whether LBJ was responsible for JFK's assassination. Without batting an eyelid Carter said no and moved on. Читать дальше...