Yotam Ottolenghi’s chilli butter recipes | Main course
Show captionYotam Ottolenghi recipesA slick of melted butter flavoured with chilli can make even the humblest of platefuls feel specialYotam OttolenghiSat 17 Jun 2017 10.00 CESTShare on FacebookShare on TwitterShare via EmailIn cooking, as in life outside the kitchen, it’s the small touches that can make a big difference: that final drizzle of olive oil, for example, some finely grated lemon zest, a sprinkle of toasted seeds – those are the little gestures that go a long way to make a dish feel special.In a similar vein... Читать дальше...