Country ‘Meatloaf’ With Golden Gravy Recipe

Recipe from "Chloe's Kitchen"Adapted by Tara Parker-PopeTotal Time2 hours 30 minutesRating4(342)NotesRead community notesChloe Coscarelli, a vegan chef, offers this hearty vegetarian dish packed with protein. —Tara Parker-PopeFeatured in: Hearty Holiday Main Courses for Vegans or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:6 to 8 servingsCountry ‘meatloaf’3tablespoons olive oil1large onion, diced2large carrots, diced2cups diced celery8cloves garlic, minced2teaspoons dried thyme2teaspoons dried basil2teaspoons dried parsley2(8-ounce) packages tempeh½cup soy sauce½cup vegetable broth1cup cooked brown rice, warm½cup bread crumbsSea salt and freshly ground black pepperGolden Gravy2tablespoons canola oil1large onion, roughly chopped¼cup nutritional yeast flakes½cup flour2cups water3table...