Our Customizable Recipe Will Help You Make Perfect Stuffing Just the Way You Like It

Many lovers of stuffing think it's the best part of the Thanksgiving feast, and aren't afraid to admit that it isn't the turkey they look forward to each year. Whether you're learning how to make stuffing for the first time or have made this classic side dish many times before, our recipe will give you the confidence to experiment with new flavor combinations.Most stuffing has the same foundation: bread. Cornbread comes in as a close second. Once you have the basic formula down, you can try adding different flavor pairings to change up your stuffing. Try adding different vegetables, mushrooms (both fresh and dried will work), fresh or dried fruits, such as apples or dried apricots, and fresh or dried herbs or spices. Even the liquid you use to bind the stuffing can be varied, including stock, water, eggs, or wine. Once you've mastered this basic formula for stuffing, the possibilities really are endless.Classic Stuffing Stuffing or Dressing? Although the terms stuffing and dressing are...