Simple Yakisoba Noodles Recipe

Jump to Recipe Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser. Yakisoba noodles have become quite the staple in our home. We love ordering takeout just like the next family, but this recipe is so quick we can whip it up before a delivery order could even arrive. These noodles are made with chicken, but if you are craving beef try making Beef Yakisoba instead. Also, feel free to omit the chicken or beef if you are a vegetarian! The noodles are just as delicious meatless or tossed with some grilled tofu instead. What is Yakisoba? Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best when stir-fried. A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Ingredients for...