27 best vegan seitan recipes even meat-eaters will love

HOME > Features | Vegan Recipes | Author: Rachel SmithSeitan is high in protein and low in carbs and cholesterol, making it a great meat substitute. Give it a try with these vegan seitan recipes. Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. Seitan is full of protein and low in carbs and cholesterol making it a great substitute for meat. Why not try it for yourself with these inspiring and delicious vegan seitan recipes.Seitan is a vegan meat replacement which is also known as vital wheat protein, textured wheat protein, wheat gluten, and vital wheat gluten. Wheat gluten has been a popular protein source in China for thousands of years thanks to its realistic meaty texture.The Chinese also like wheat gluten as it has a flavour similar to MSG.The Japanese name for wheat gluten is seitan pronounced ‘say-tan’ and was introduced in the 60s as part of the macrobiotic diet.You can buy seitan in tins or jars, cooked...