Effect of climate change on kidney beans, bean sprouts and green beans
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A team of researchers from the Universitat Politècnica de València (UPV), belonging to the Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana (COMAV), and the Universidad Técnica Particular de Loja (Ecuador) has evaluated the effects of climatic conditions on local and commercial varieties of beans (Phaseolus vulgaris), garrofón (P. lunatus) and green beans (Vigna unguiculata) traditionally sown under cold or hot conditions.