Vicenta Buitrago stood in line for three hours at the Sheridan Market food pantry on a recent afternoon. The small waiting room was packed, and guests spilled out the front door and onto the sidewalk. Despite the wait, the Colombian migrant left beaming, pushing a grocery cart piled high with an assortment of produce and other goods. A potted orchid from Trader Joe’s was perched above her bags. “Mira, que bonito. Look, how beautiful,” Buitrago, 59, said. “It’s been so long since I’ve had flowers.” For many nonprofit food distributors... Читать дальше...